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Eataly Japan

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Every day you can try over 100 different dishes based on market products at the five themed restaurants, two café-bars and the gelateria stand inside Eataly.

Ristorantini weekday：11：30～15：00(L.O)　17：30～21：30(L.O)　weekend & holidays：11：30～21：30(L.O)


Pasta from Gragnano served al dente, handmade Slow Food Presidium fusilli, tajarin, agnolotti. Choose every day from three different fresh sauces with vegetables, fish or meat.		From a mixed sampler to a vertical tasting of knife-cut prosciutto, sliced or cut on demand. Every day a vast choice of plates paired with selected wines.

Two wood-burning ovens with rotating plates. Authentic Neapolitan pizza with tomatoes from Campania and fior-di-latte mozzarella from Agerola. True focaccia from Genoa and Recco. Pair with a refreshing unpasteurized beer on tap.		True gelato: made with fresh milk and fruit, blended according to artisanal traditions.

Hearty salads, soups and flans made with the finest seasonal vegetables. And Eataly’s Russian salad, for true connoisseurs of the genre.		"The Laplander asks: Why does the white man have to look at his watch to know if he is hungry?" At Eataly you can eat whenever you want!

Restaurant

Open：

Tuesday through Friday

18：30～21：30（L.O.）

Saturday and Sunday
11：30～14：30（L.O.）18：30～21：30（L.O.）
Closed on Monday.
If Monday fall on holiday,
we will be closed on Tuesday instead.
Tel　03-5784-2739（direct）
Email　guido@eataly.co.jp